Sunday, February 14, 2010

Potato and Mushroom Salad

I made this the other day and it was delicious.  More importantly these days, it's SO EASY!  (Healthy, too!)  Get some red potatoes, I had six from the Farmer's Market, and cut them into four.  Drizzle some olive oil on a pan, put the potatoes on the pan, and pop them in the oven at 450 degrees.  Get some oyster mushrooms, I just had a package from the ever-classy C-Town grocery store, de-stem them and put them on a pan with some olive oil just like the potatoes.

While those are in the oven getting nice and browned/crisp, put a couple tablespoons of capers and some chopped up parsley into a bowl.   


Once the potatoes and mushrooms are out, about 15 minutes, toss them with the capers and parsley, add a bit of red wine vinegar and a dash of salt and pepper...BADA BING BADA BOOM!  It's tasty, filling, healthy, and simple.  Why can't everything be this easy?