I made this the other day and it was delicious. More importantly these days, it's SO EASY! (Healthy, too!) Get some red potatoes, I had six from the Farmer's Market, and cut them into four. Drizzle some olive oil on a pan, put the potatoes on the pan, and pop them in the oven at 450 degrees. Get some oyster mushrooms, I just had a package from the ever-classy C-Town grocery store, de-stem them and put them on a pan with some olive oil just like the potatoes.
While those are in the oven getting nice and browned/crisp, put a couple tablespoons of capers and some chopped up parsley into a bowl.
Once the potatoes and mushrooms are out, about 15 minutes, toss them with the capers and parsley, add a bit of red wine vinegar and a dash of salt and pepper...BADA BING BADA BOOM! It's tasty, filling, healthy, and simple. Why can't everything be this easy?
Showing posts with label Potato and Mushroom Salad. Show all posts
Showing posts with label Potato and Mushroom Salad. Show all posts
Sunday, February 14, 2010
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