Yesterday I had the pleasure of attending the Brooklyn Taco Experiment, a cook-off hosted by Nick Suarez and Theo Peck who together have created "The Food Experiments." Cheese, chocolate, and beer are all endeavors they have conquered, and yesterday marked their foray into cocina Mexicana: TACOS! All of the thirty competing chefs were giving the same tortillas to serve their fillings on, to even the playing field, so the competition was all about the fillings. The above picture represents a mere seven of the thirty tacos I ate yesterday. Needless to say, I left the cook-off venue, The Bell House, bursting at the seams, but extremely satisfied.
For my review of this event on Serious Eats, click here.
